As I make coffee for myself I’m always wondering how I can tweak things to adjust the process and see what it does for me, flavor wise. I’m thinking about how grind size or coffee to water ratio or, more recently, water temperature can change my coffee. Hopefully for the better, but even if it doesn’t work out I’m happy because then I know what I don’t like and why I don’t like it. I keep a record of all of my recipes and their current form in a spreadsheet because, yes I am the guy who keeps coffee recipes in a spreadsheet. As I try out new things I adjust the recipes with my latest attempts.
So, I thought it would be fun to share these recipes. Feel free to try them out yourself or tweak them to your heart’s content. Note, these are written for me and my workflow for some of the phrasing may be a little particular or there may not be as much detail as needed. Feel free to reach out in the comments if you have any questions.